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Ethnic Cooking with Chef Thomas
Posted March 22, 2010
Last week Friday the residents of Hale Makua Kahului were treated to an onolicious dish of Chicken Hekka prepared by fellow resident Joe Thomas. Joe’s Chicken Hekka dish was prepared for a recipe that he learned from his mother. It’s an Asian stir fry that includes chicken, bamboo shoots, shitake mushrooms, long rice, soy sauce, sake, green onion, ginger, and sugar. It is typically served with white rice.
