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Resident Food Committee Kicks Off National Nutrition Month
Posted March 01, 2010
The residents at Hale Makua Wailuku started National Nutrition Month with a Food Committee meeting. This morning residents met with members of the Nutrition Services team to discuss the menu and share their thoughts about meals. The Nutrition Services team introduced two new dishes that they’re considering adding to the menu. The new dishes consisted of a green bean casserole and pasta primavera, which the residents sampled and enjoyed.
Bottom photo: Edna Hedani, Resident Relations Supervisor, serves and describes the new dishes to residents.
Middle photo: Rosie Kahiamoe, Food Services Delivery Manager, listens to residents’ thoughts about the food.
Bottom photo: June Thomas, Dietitian, works with residents to meet their dietary needs.
